Больше информации по резюме будет доступно после регистрации

Зарегистрироваться
Was online more than two weeks ago

Candidate

Female, 51 year, born on 17 August 1973

Ruza (Moscow region), not willing to relocate, not prepared for business trips

Quality manager

Specializations:
  • Quality engineer

Employment: full time

Work schedule: full day

Work experience 19 years 4 months

November 2012June 2018
5 years 8 months
Heineken, Belarus
Quality manager
Responsibilities: * Organization and control of work aimed at ensuring the quality of products and preventing the release of products that do not meet the established requirements, Heineken standards. ; * Organization and control of laboratory tests of raw materials, semi-products, finished products. Sensory product control. ; * Development and implementation of timely validation of documents of quality management systems (ISO 9001, HACCP 22000) ; * Analysis of claims, search for the defect's causes. Trainings of personnel. ; * Forming the budget of the quality department. The leader of Progressive Quality Pillar (TPM) Achievements: I picked up the staff and organized the work of the analytical, microbiological, sensory laboratories in accordance with Heineken requirements. I successfully implemented the Heineken LabStarSystem. Certified with 1 * LSS, January 2015;  I was a leader of the project to launch the global brand “Amstel Premium Pilsner,” a record launch period of 5 months, March 2015;  I successfully implemented the claims processing process within the cross-functional project with sales and logistic departments, September 2017. I personally trained 85 people for this project.  I am certified auditor of suppliers of Heineken. I conducted 9 suppliers audits as a lead-auditor, 5 audits as a co-auditor, 2014-2017;  I successfully finished «Heineken Master Brewer course», 2015-2017. Diploma is defended in June 2017;  I personally trained more than 320 company employees from the marketing, sales, logistic, production, quality departments (brewing technology, quality management systems); I raised 4 leading specialists from ordinary employees.  Amount of claims of packaged product were reduced by 23%, microbiological index of the brewery was improved by 20%, hygiene conditions was improved by 30% in the frame of joint work with other brewery departments.
March 2009November 2012
3 years 9 months
"AMT Technology",Hungary
Technologist-brewer (Partial employment)
Technological consultations, audit of operating beer production, optimization of the technological process of beer production. Commissioning of breweries of restaurant and industrial type. Personnel trainings Achievements: commissioning of the restaurant type brewery Almaty, Kazakhstan 2009, commissioning of the industry type brewery, Dushanbe, Tadzhikistan, 2010
January 2012August 2012
8 months
частная практика / фриланс
Auditor
3 plant's audits were executed: the breweries (Orenburg, Sakhalin) and kvass plant in Moscow region. The audit reports of audit are issued, recommendations for optimization of existing production are given in the part of organization of production technology, use of basic and auxiliary equipment. At the request of the audited party, I selected the equipment, raw materials, and auxiliary materials, detergents, worked with suppliers on the specified positions from the order to the delivery to the plant.
August 2010April 2012
1 year 9 months
“NRG KOLOS Corporation”,Pereslavl-Zalessky, Russia
The Process engineer on beer manufacture and chief of blending plant
 Organization and control of technological process of beer-base production, development of technical documentation (recipes, technological instructions),  Engineering, calculation, laboratory analysis of raw materials, semi-product and finished product, training of the personnel. Engineering a new plant (technological preparation, calculations, equipment selection, and economic feasibility analysis) Achievements: The withdrawal of the existing beer production at full capacity for 5 months by me, Reduction of production losses by 25%.
February 2001August 2008
7 years 7 months
Kozhevnikovsky brewery, Tomsk, Russia
Main Technologist
Responsibilities:  Planning, organization and control of technological process of beer production, Development of technical documentation, training of the personnel  Developing and putting into production of new varieties of beer, Engineering calculations, Certification of products, obtaining sanitary opinions, certification of laboratory  Laboratory analysis of raw materials, intermediate products and finished products  Selection of raw and auxiliary materials for beer production, working with suppliers, Selection of equipment for the reconstruction of the plant, work with suppliers. Achievements:  I picked up personnel for the laboratory, brewing and fermentation areas, conducted training of employees of beer production on an ongoing basis  I set up the water treatment department (from equipment selection to personnel training)  I put into operation the equipment of the brew-house, CCT.  I organized yeast management (selection of the yeast type, cultivation of pure culture);  I introduced technology of high gravity technology to increase productivity at existing production facilities by 15%,  Losses were decreased by 10% in the beer production
September 1998February 2001
2 years 6 months
JSC "Zhelika", Tomsk, Russia
Engineer - technologist of beer production
Organization and control of technological process of beer from beer wort concentrate, soft drinks, Development of technical and technological documentation, recipes, Certification of products, obtaining sanitary certificates, certification of laboratory, Laboratory analysis of raw materials, semy- products and finished products, training of the personnel. Achievements:I improved the quality characteristics of beer and, as consequences, beer sales were increased by 85%

Skills

Skill proficiency levels
Project management
Presentation skills
MS PowerPoint
ISO 9001:2008
Time management
Английский язык
Точность и внимательность к деталям
Organization Skills

About me

Main skills: • Safety: I am able to identify the safety risks in the brewery and the department and define counter measures. I can propose and implement measures to reduce the risks • Quality systems: I have an experience of implementation and further improvements of QMS (ISO 9001, ISO 22 000), I do audits, analyze their results and set up correction actions. I have an experience of personnel QMS training on all levels of the company. • Quality assurance: I have the ability to analyze production processes and product data, the ability to introduce corrective and preventive measures to improve productivity and improve product quality. I can suggest and coordinate corrective actions On Time in Full, and I have skills of joint work with commercial function during new products launch. Suppliers audits and follow-up its correction actions. • Complaints Management: I develop procedures of the complaint management, crisis situations; I collaborate with sales and logistic for complaints identification and its management. • Cost management: I can plan the departmental budget for a 12 month period identifying risks and opportunities, align department budgets with Company strategies, effectively managing changes in priorities. • Project Management: ability to monitor progress, ensure implementation of activities, and take corrective measures, when necessary, ensure effective communication and cooperation within the project team. Skill to report progress and effectively explain possible problems to relevant stakeholders. l lead the project in accordance with project objectives and plan. • Resource Planning: ability to implement short-term and medium-term activities plans in resource needs. I am able to plan, organize and motivate people for tasks execution. I develop myself and others to achieve their personal aims as take into account corporate objectives. • I have successful experience of management. I am able to set the task and control of its realization OTIF. I’m able to get along with people. I can work alone and as a team member. • I am extremely collected in difficult situations. I'm open to constructive criticism.

Higher education (PhD)

2017
«SGS», Moscow
“Workshop on preparation for the implementation of the transition to the new version of the standard ISO 9001-2015», “FSSC 22000. Internal Auditor of Food Safety Management Systems»
2017
«SGS», Moscow
audit, “Improving the skills of conducting internal audit of QMS in accordance with the requirements of ISO 9001-2015”
2015
Heineken N.V.
“Audit suppliers. Primary Packaging Materials. Raw and auxiliary materials”, “Audit of LabStarSystem of the Laboratory”, Auditor of suppliers
2009
Technogical, Doctor of technical science
1995
Technogical, engineering and technology of fermentation and winemaking

Languages

RussianNative


EnglishC1 — Advanced


Citizenship, travel time to work

Citizenship: Russia

Permission to work: Russia

Desired travel time to work: Doesn't matter